As the summer draws to a close, the Athenian food scene is gearing up for a vibrant fall season. New restaurants and bars are opening their doors, offering exciting culinary experiences for locals and visitors alike.
Here are some of the most anticipated openings and notable recent additions:
New Openings
Athenian Terrace – This rooftop bar and restaurant offers stunning views of the Acropolis and a menu featuring Greek and Cypriot flavors.
Amore Spritzeria – Located in New Kosmos, this venue serves Italian aperitivos with Greek meze.
Focacceria Napul’e – This new focacceria specializes in Italian sandwiches made with slow-fermented focaccia.
Manari – This traditional tavern in Agioi Theodoroi Square emphasizes high-quality meat.
To Rini Green – This delivery-focused eatery offers healthy snacks and meals.
Upcoming Projects
New Greek Restaurant from the Mexha Team – The team behind Mexha is partnering with chef Thoma Matsa to create a new restaurant.
Asōtos – A new Greek restaurant led by chef Michalis Merzenis is set to open in Proskopon Square.
Rebranding of Aigle Zappeiou – The historic Aigle Zappeiou is undergoing a renovation and will reopen with new gastronomic offerings.
Renovations in Established Eateries – Chef Adam Kontovas takes the reins at Rock 'n' Roll in Kolonaki, and chef Alexandros Karakatsanis will lead Provelegios.
Notable Summer Openings
Kapsa – This eatery offers gourmet versions of popular Greek street food.
Barbarossa Athens – This seafood restaurant from Paros has expanded to the Athenian Riviera.
Lorda – A new grill house in Exarchia Square that stands out for the quality and authenticity of its dishes.
These culinary developments are set to create a buzz in Athens, inviting locals and visitors alike to explore new flavors and dining experiences.